Monday, 27 February 2017

Khaja –Chiroti

Khaja –Chiroti

  • 1 cup all purpose flour (maida)
  • 2 tbsp melted ghee
  • ¼  cup water
For paste
  • 2 tbsp all purpose flour (maida)
  • 1 tbsp melted ghee
For syrup
  • 3/4 cups of sugar
  • 1/3 cup of water
  • 1/4 teaspoon crushed cardamom seeds
  • Oil of ghee for deep frying

Method (How to make khaja (chiroti) at home)
  • In a pan add the water, sugar and cardamom bring it to boil over medium flame,  till syrup is sticky and single thread consistency  keep  aside.
  • Mix together maida and melted ghee add water and knead into soft dough and set aside.
  • Add ghee and maida and make paste.
  • Make lemon size balls with the kneaded flour and take one ball make thin chapatti. Make 3 thin chapati with the balls.

  • Take one chapatti spread 1 tsp paste over it, place one more chapatti over it and again spread paste over it, again place one chapatti. Now roll it to make a roll.
  • Cut roll into ½ inches pieces and press it nicely.
  • Heat sufficient oil in a kadai.
  • Deep fry the khajas on medium heat, till evenly golden from all sides.
  • Drain and transfer into the sugar syrup. Soak for 4-5 minutes.
  • Transfer into a serving plate and serve.

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