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Quick Poha Uttapam

Quick Poha Uttapam

Ingredients

• 1 cup poha
• 1/2 cup semolina
• 1/2 cup curd
• 1 cup mixed vegetable (carrot, capsicum, peas, onions, tomatoes)
• 1/2 inch ginger grated
• 1-2 green chillies
• 1/4 cup green coriander
• 1 tsp chili flex
• 1 teaspoon salt
• Oil

Method (How to make instant poha uttapam for breakfast)

• Wash the poha with water, drain water and keep aside.
• Put soaked poha in a mixer jar, add semolina, curd, salt, ginger, green chili and some water and make a smooth batter.
• Transfer in a bowl add half of the vegetables and chopped coriander, chilli flax and mix well, If batter in thick add  some water and mix it should be like Idli batter.
• Now heat a non stick pan with oil, and then put a big spoon batter and spread it thick. spread lot of vegetables over it.
• Put oil on all sides and fry until golden and crisp from both sides.
• Serve hot with hot green chutney or tomato sauce