Wednesday, 1 March 2017

Bread Uttapam – Instant Bread Uttapam

Bread Uttapam – Instant Bread Uttapam

Ingredients (for 2-3 servings)
  • 4 slice white bread
  • 1/2 cup sooji
  • 2 tbsp all purpose flour
  • ½ cup sour curd
  • 1 cup chopped vegetables (onion, tomato, capsicum)
  • 1 green chilli finely chopped
  • 1 tbsp coriander leaves finely chopped
  • Salt as per taste
  • 1 tsp ginger paste
  • Oil as required
Method (How to make instant bread uttapam)
  • Remove the sides of the bread and cut into small pieces.  In a mixer jar add bread, sooji, all purpose flour, curd and ½ cup of water and blend it to make smooth dosa like paste.
  • Add chopped vegetables, coriander leaves, chilli, ginger paste and salt mix nicely.
  • Heat a dosa tawa or any non stick tawa pour one big spoonful of batter and spread to make utaapam, pour oil form the side. Flip to cook form the other side.
  • Remove from the tawa and serve hot with coconut chutney.

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