Tomato Sauce -Tomato Ketchup

Tomato Sauce -Tomato Ketchup

Ingredient

• 1 kg red apple tomato
• ¼ cup vinegar
• 4 tbsp sugar
• 1 tsp kashmiri red chilli powder
• ½ tsp salt
• 5-6 garlic cloves

Method (How to make perfect tomato sauce at home)

• Wash and wipe tomato with cotton cloth and cut it into 1 into 4-5 pieces, pressure cook in a cooker with garlic cloves for 2-3 vessels.
• Let it to cool down completely, when cool down sieve with strainer, to remove seeds.
• Now pour in a wok and cook for 4-5 minutes.
• Add sugar, red chilli powder and vinegar and cook for 10-12 minute or till desire consistency of sauce.
• Let it to cool down completely, store in air tight jar and use for 1 month, and can be use 2-3 month while store in fridge.
• If you want to store more than a month add ½ tsp sodium benzoate when cool down completely.