Tuesday, 7 February 2017

Bread Samosa

Bread Samosa
Ingredients (for 10-12 samosa)
  • 5-6 pieces white bread slice
  • 4-5 boiled potato
  • ½ cup boiled peas
  • 1 tsp grated ginger
  • 1tsp coriander powder
  • 2-3 green chilli chopped
  • ½ tsp garam masala
  • 1 tsp dry mango powder
  • 1 tbsp halve cashews
  • ½ tsp red chilli powder
  • 2 tsp oil
  • Salt as per taste
  • ½ tsp cumin seeds
  • Oil for frying samosa
Method (How to make bread samosa at home)
For stuffing
  • Roughly mash boiled potatoes.
  • Heat oil in a wok add cumin seeds and sauté for few seconds, green chilles grated ginger and sauté for few seconds.
  • Add boiled peas and fry for few minutes on medium flame, add mashed potatoes and mix well.
  • Add all spicescashew and salt, sauté for few minutes, add coriander leaves and mix well switch off the flame and let it to cool down completely.
For making samosa
  • Cut all the sides for the bread and roll tightly with the rolling pin, apply some water and roll one more time. Cut into two triangular pieces.
  • Apply some water on the corner and make and cone, fill with 2 spoon of filling and apply some water on the top corner and close tightly by pressing the corners.
  • Make all samosa with the same manner.
  • Heat oil in a deep wok, on medium flame add samosa and fry on medium high flame till light brown and crispy.
  • Serve hot with green chutney or sweet tamarind chutney.

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