Crispy Corn Chilli

 Crispy Corn Chilli

Ingredients (For 2 servings)

• 1 cup Corn Kernels
• 2 tbsp Rice Flour
• 2 tbsp Corn Flour
• ½  tsp Pepper Powder
• Oil for frying
• Salt as per taste

For tampering

• 1 tsp chopped garlic
• ½ cup Capsicum finely chopped
• 2 tbsp Fresh Coriander leaves finely chopped
• 1 tsp Green Chillies finely chopped
• 1 tsp Soy Sauce
• 1tsp Vinegar or lemon juice
• 1/8 tsp pepper powder 

Method (How to make crispy corn chilli)

• Boil corn kernel with water and salt. Drain the water and keep corn kernels aside.
• Take corn kernels in a bowl and add salt and pepper powder in it and mix.
• Sprinkle rice flour and corn flour over it and mix well if very dry sprinkle some water and mix.

• 
  
• 
  
• 
  
• 
  
• 
  
• 
  

• Heat enough oil to deep fry in a deep pan.
• Add a handful of corn in the hot oil.
• Stir once and fry and once it start crackling then cover the pan with a cover as the hot corn may splutter out from the pan. (it will burn you so carefully).
• When the corn become crisp and done,  remove from the pan and drain on a kitchen towel to remove extra oil.
• Fry all corn kernels with same process.

For tempering

• Heat a tsp of oil in a pan, add chopped garlic and  green chilies and capsicum and stir fry for few seconds.
• Add soy sauce, vinegar, and mix.
• Now add fried corn kernels and coriander leaves and mix well, remove from the heat.
• Serve immediately and enjoy.