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Monday 20 February 2017

Sabudana Appe - Sabudana Vada

Sabudana Appe - Sabudana Vada

 

Ingredients
  • 100 gram sabudana
  • 2-3 medium size boiled potatoes
  • 1 tsp ginger paste
  • 1-2 green chilli chopped
  • 1 tbsp coriander lea
  • ves chopped
  • 1 tsp sendha namak (rock salt)
  • ½ tsp red chilli powder
  • 1 tsp lemon juice
  • 2 tbsp oil or ghee



Method (How to make sabudana vada in appam pan)
  • Wash and soak sabudana for 3-4 hrs. and wash again to remove all powder.
  • Peel and ma
  • sh boiled potatoes.
  • Coarsely ground roasted peanuts.

  • Add sabudana, mashed potatoes, and peanuts powder in a mixing bowl.
  • Add salt, chilli powder, green chillies, coriander powder, salt and lemon juice and mix nicely.
  • Make small lemon size balls with the mixture.
  • Heat appe pan add few drops of ghee or oil in all cavity.
  • Place sabudana balls and cook on medium flame, flip to cook from other side and cook till light golden and crispy from both side.
  • Serve hot with green chutney.

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