Instant pickle of green chillies

Instant pickle of green chillies

Ingredients

• 200 g green chillies
• 1 tbsp salt
• ¼ tsp turmeric powder
• 1/8 tsp asafoetida
• 1 teaspoon fennel seeds
• 1 tbsp Coriander seeds
• ½ tbsp mustard seeds
• ½  teaspoon fenugreek seeds
• 1 ½ tsp Amchoor powder
• 2 -3 tablespoons mustard oil
• 1 tbsp spoon vinegar

Method (How to make instant green chilli pickles at home)

Wash the chilli and dry it, then remove the stem cut and cut into small pieces.

Dry roast the fennel seeds, mustard seeds, and coriander seeds in a pan, and then grind them into coarse powder.

Mix all the spices into the chopped chilliies, add salt, turmeric and amchoor too.

Heat oil in the kadhai, add asafoetida and turmeric in the oil and put all the chilled  with the spices and close the lid.

Turn off the gas, let it be closed for two to three minutes, oprn the lid and mix  it well,  and let it cool down, after cooling add the vinegar and mix nicely.

Store it in the airtight container and eat 15-20 days.

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Wheat Flour Gram flour

Wheat Flour Gram flour

Ingredients

½ cup gram flour

½ cup wheat flour

¾ cup boora sugar

½ cup ghee

2 tablespoons semolina

1 tablespoon finely chopped almonds

1 tablespoon finely chopped cashew nuts

1 tablespoon finely chopped pistachios

1-2 tbsp edible gum (small pieces)

¼ teaspoon Cardamom Powder

Method (How to make gond ke laddu with aata and besan)

Heat 2 tbsp ghee in the kadhai and fry  the gum on low flame till puff and double in size. Take it out from the kadhai.

Put the chopped dry fruits in the same pan and fry it until it becomes light pink.

Put the remaining ghee in the kadhai and put the semolina, wheat flour and gram flour and fry it on low flame till it becomes golden brown.

Mix the roasted nuts, fried gum into to the aata.  If the pieces of gum are large, then break it slightly with the help of spatula.

Allow the mixture to cool down, mix the  boora sugar, and cardamom powder, with the help of hands.

Make small little laddus of your choice, when the laddus becomes completely cold, keep it in the air tight container.

This laddoo can be kept for 2-3 months.

Curd Sandwich for breakfast

Curd Sandwich for breakfast

Ingredients

8 slices of bread

500 g fresh curd

½ cup finely chopped cabbage

½ cup finely chopped green capsicum

½ clove curry garlic

½ tsp black salt

½ tsp black pepper

1 tbsp of green coriander chopped

1 tbsp finely chopped mint

Sandwiches butter or ghee

Method (How to make curd sandwich)

Put the curd in a muslin cloth and squeeze the water, then hang it for half an hour, so that all the excess water gets drained out.

Mix all the vegetables in the curd, add the salt and pepper and mix well.

Spread the filling of the curd on one side of the bread and close it with the second bread.

Apply butter on both sides of the bread, make a sandwich in sandwich maker or on the tawa and cook until the golden brown and crispy from both side.

Serve with Tomato Sauce.