Thursday, 9 February 2017

Sweet Corn and Potato Balls

Sweet Corn and Potato Balls
  • 2-3 medium size potato (boiled)
  • ½ cup sweet corns (boiled)
  • ½ cup carrot grated
  • ½ tsp chopped green chillies
  • ½ cup grated cheese
  • ½ tsp pepper powder
  • Salt as per taste
  • 1 green chilli (finely chopped)
  • 1 tbsp coriander leaves (finely chopped)
  • 2 tbsp corn flour
  • 1 cup bread crumbs
  • Salt as per taste
  • 1 tbsp maida
  • Oil for frying

Method (How to make potato corn balls at home)
  • Mash boiled potato, and mix grated carrot, and sweet corn mix well.
  • Add salt, pepper powder, green chilles, grated cheese, corn flour and half of the bread crambs.
  • Mix well and make small small balls.
  • Add maida and 2 tbsp of water, dip a ball in this mixture and roll over the bread crumbs.
  • Keep inside the fridge for 30 minutes.
  • Heat oil and on medium flame fry till crispy and light brown.
  • Serve hot with tomato sauce.

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