Wednesday, 22 February 2017

Doodh ki Tikki-Mitha Pitha

Doodh ki Tikki-Mitha Pitha

  • 1 cup fresh rice flour
  • 1 litre full cream milk
  • ½ cup sugar
  • ¼ tsp cardamom powder
  • 2 tbsp almonds and cashew (chopped)
Method (How to make sweet pitha at home)
For making rice flour
  • Soak 1 cup rice in the water for 3-4 hour, wash nicely and drain the water spread on a dry cotton cloth and keep it for 3-4 hours.
  • Grind it on grinder to make fine rice flour.
For pitha
  • Now heat 1 cup water, 1 tbsp sugar and 1 tsp ghee, when water start boiling add rice flour and mix well. Switch off the flame and keep aside for cool down.
  • When rice flour is warm knead it with your palm to make soft dough. Make small balls with the dough and keep aside.
  • Heat milk in a wok add sugar when milk start boiling add rice balls and cook on medium flame till milk thick and creamy.
  • Add cardamom powder and chopped almond and cashew.
  • Serve when cool down completely.

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