Doodh ki Tikki-Mitha Pitha

Doodh ki Tikki-Mitha Pitha

Ingredients

• 1 cup fresh rice flour
• 1 litre full cream milk
• ½ cup sugar
• ¼ tsp cardamom powder
• 2 tbsp almonds and cashew (chopped)

Method (How to make sweet pitha at home)

For making rice flour

• Soak 1 cup rice in the water for 3-4 hour, wash nicely and drain the water spread on a dry cotton cloth and keep it for 3-4 hours.
• Grind it on grinder to make fine rice flour.

For pitha

• Now heat 1 cup water, 1 tbsp sugar and 1 tsp ghee, when water start boiling add rice flour and mix well. Switch off the flame and keep aside for cool down.
• When rice flour is warm knead it with your palm to make soft dough. Make small balls with the dough and keep aside.
• Heat milk in a wok add sugar when milk start boiling add rice balls and cook on medium flame till milk thick and creamy.
• Add cardamom powder and chopped almond and cashew.
• Serve when cool down completely.