Tuesday, 21 February 2017

Eggless Chocolate cake

Eggless Chocolate cake

Ingredients (for 8 inch cake)
  • 1 ½ cup all purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup oil
  • 1 tsp vanilla essence
  • 1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
Method (How to make eggless chocolate cake at home)
  • Preheat oven to 180 degree C.
  • Sieve all dry ingredients except sugar in a bowl (maida, salt, baking powder)
  • Mix buttermilk and sugar and allow it to dissolve, add oil and mix well.
  • Add dry ingredient and mix well. Do not over beat or over mix the batter.
  • Grease oil on a 9 inch pan or place butter paper on bottom.
  • Pour cake mixture in the pan and tap 2-3 times to remove airbubbles.
  • Bake in preheated oven for 25 to 30 minutes or till toothpick inserted in centre or the cake comes out clean.
  • Allow it to cool down completely on wire rack.

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