Eggless Chocolate cake

Eggless Chocolate cake

Ingredients (for 8 inch cake)

• 1 ½ cup all purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup oil
• 1 tsp vanilla essence
• 1 cup buttermilk or (1 cup milk + 2 tsp vinegar)

Method (How to make eggless chocolate cake at home)

• Preheat oven to 180 degree C.
• Sieve all dry ingredients except sugar in a bowl (maida, salt, baking powder)

• Mix buttermilk and sugar and allow it to dissolve, add oil and mix well.
• Add dry ingredient and mix well. Do not over beat or over mix the batter.
• Grease oil on a 9 inch pan or place butter paper on bottom.

• Pour cake mixture in the pan and tap 2-3 times to remove airbubbles.
• Bake in preheated oven for 25 to 30 minutes or till toothpick inserted in centre or the cake comes out clean.

• Allow it to cool down completely on wire rack.