Friday, 22 July 2016

Seven Cup Burfi

Seven Cup Burfi

  • 1 cup Gram Flour
  • 1 cup full cream Milk
  • 1 cup Fresh Coconut (grated or powdered)
  • 1 cup Ghee
  • 2 cup sugar
  • Grease a plate or tray and keep aside.
  • In a heavy bottom kadhai, add a spoon of ghee . Add gram flour  and roast on medium flame for 3-4 mins. In the same kadhai add all the ingredients roasted gram flour, grated coconut, sugar, ghee and milk. Mix well to avoid lumps.
  • Place the kadhai on flame, keep the flame on medium and keep stirring the mixture continuously. You will observe that once the mixture gets heated, it will start becoming thin.
  • As you continue stirring, after some time the mixture is getting thicker, darker and bubbles are forming.
  • Continue the stirring process so that that mixture doesn't stick to the bottom and gets burned.
  • Once the mixture starts leaving the surface of the kadhai and becomes a single mass and it is done.
  • Transfer the mixture into the greased plate. Tap the tray and using a spatula spread it evenly to get desired thickness. Smoothen the surface using a flat spatula or flat bowl. When it is warm, make markings of desired shape and size.
  • Seven Cup Burfi is ready. It will stay without refrigeration for max 8-10 days.
  • Serve and enjoy.

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