Seven Cup Burfi

Ingredients

• 1 cup Gram Flour
• 1 cup full cream Milk
• 1 cup Fresh Coconut (grated or powdered)
• 1 cup Ghee
• 2 cup sugar

Method

• Grease a plate or tray and keep aside.
• In a heavy bottom kadhai, add a spoon of ghee . Add gram flour  and roast on medium flame for 3-4 mins. In the same kadhai add all the ingredients roasted gram flour, grated coconut, sugar, ghee and milk. Mix well to avoid lumps.
• Place the kadhai on flame, keep the flame on medium and keep stirring the mixture continuously. You will observe that once the mixture gets heated, it will start becoming thin.
• As you continue stirring, after some time the mixture is getting thicker, darker and bubbles are forming.
• Continue the stirring process so that that mixture doesn't stick to the bottom and gets burned.
• Once the mixture starts leaving the surface of the kadhai and becomes a single mass and it is done.
• Transfer the mixture into the greased plate. Tap the tray and using a spatula spread it evenly to get desired thickness. Smoothen the surface using a flat spatula or flat bowl. When it is warm, make markings of desired shape and size.
• Seven Cup Burfi is ready. It will stay without refrigeration for max 8-10 days.
• Serve and enjoy.