Apple Muffins with streusel topping

Apple Muffins with streusel topping

Ingredients

• 1 cup maida
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup butter
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 egg
• ½ tsp vanilla essence
• ¾ cup chopped apple
• ½ cup grated apple

For topping

• 25 gram butter
• 20 gms maida
• 2 tbsp oats
• 20 gms white sugar
• 55 gram brown sugar
• ½ tsp cinnamon
• A pinch of salt

Method (How to make apple muffins)

• Preheat the oven to 180 degree C.
• Sift the flour with baking soda, baking powder,  and salt.
• In a large bowl beat together butter, sugar, vanilla essence and egg till smooth.
• Add the chopped and grated apples.
• Add the flour slowly and mix.
• Mix all topping ingredients together.
• Spoon the cake batter to the cupcake liner, sprinkle topping over the top of the muffins.
• Bake for 18-20 minutes or until done.
• Allow to cool for 10 minutes and transfer to wire rack for cool down completely.