Friday, 8 July 2016

Eggless Chocolate Ice cream

Eggless Chocolate Ice cream

  • ½ cup of cocoa powder
  • ½ cup of sugar
  • ½ cup condensed milk
  • 1.5 cups of heavy whipping cream
  • 1.5 tsp of vanilla extract
  • A small pinch of salt

Method (How to make eggless chocolate icecream at home)
  • Whisk together cocoa and both sugars until thoroughly combined.
  • Add the condensed milk and heavy cream and gently by hand, and then continue whisking either manually or with an electric mixer for  30 seconds.
  • Add cocoa powder and sugar, vanilla and add a pinch of salt.
  • Mix again on high speed until stiff peaks form
  • Pour this mixture into the bowl and cover with the lid and freeze for at least 6-8 hours.
  • Serve and enjoy!!

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