Wednesday, 30 November 2016

Matar Malai Curry

Matar Malai Curry

Ingredients (for 4-5 servings)
  • 2 cup Green peas (boiled)
  • 1 cup onion (finely chopped)
  • 1 cup tomato (finely chopped)
  • 1 tbsp ginger garlic (finely chopped or grated)
  • 3 tbsp ghee or oil
  • 1 cup fresh cream
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • salt to taste
  • 1 tsp Red chilli powder
  • 1 tsp garam masala
  • ½ tsp cinnamon powder
  • ½ tsp turmeric powder
  • 1 tbsp coriander leaves (chopped)
Method (How to make restaurant style matar malai at home)
  • Put refined oil or ghee in a pan. Add cumin seeds and sauté for few seconds, add chopped onion and sauté till light brown on low flame.
  • Add chopped garlic and ginger pieces into it.
  • When they turn pink in colour, add chopped tomato and coriander powder, cinnamon powder and turmeric powder in it and cook it for another 10 minutes.
  • Then add salte, red chilli powder and garam masala into it.
  • Then add milk and malai into it.
  • Cook for  4-5 min, add boiled green peas into it and cover the pan, cook for 10-15 min, or till done.
  • Matar malai is ready to serve garnish with fresh coriander leaves and serve with paratha or roti.

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