Sooji ki Kachori

Sooji ki Kachori

Ingredients (for 15-16 kachori)

• 1 cup sooji
• 2 cup water
• ½ tsp salt
• 1 tbsp oil

For filling

• 3-4 medium size potato (boiled and mashed)
• ½ cup green peas (boiled)
• ½ cup onion (finely chopped)
• 1-2 green chillies (finely chopped)
• 1 tbsp ginger (finely chopped)
• 1 tbsp coriander leaves (finely chopped)
• 1 tsp coriander powder
• 1 tsp red chilli powder
• ½ tsp garam masala
• ½ tsp dry mango powder
• Salt as per taste
• 1 tbsp oil
• Oil for frying

Method (how to make sooji ki kachori)

• Heat 2 cup water, when water start boiling add salt, 1 tbsp oil and sooji and stir continuously till water evaporate.
• Keep aside for cool down.
• When sooji is warm knead with hand till soft like dough.

For filling

• Heat oil in a wok add cumin seeds and sauté, add ginger, green chillies and chopped onion and sauté till light brown.
• Add boiled green peas and mashed potatoes and mix nicely.
• Add coriander powder, garam masala, red chilli powder, salt  and dry mango powder  and mix nicely.
• Add chopped coriander leaves and switch off the flame.
• Keep aside for cool down.
• Heat oil for frying kachori.
• Make 15 part with the dough and 15 part of filling.
• Take one part in your palm and spread like poori fill one part of filling and seal it to make kachori shape. (make all kachori when dough is warm)
• Make all kachori with same manner and put in a oil fry till light brown and crispy on medium to low flame.
• Fry all kachori as same manner and serve hot sooji kachori with green chutney or with tomato sauce.