Friday, 2 December 2016

Sooji ki Kachori

Sooji ki Kachori
Ingredients (for 15-16 kachori)
  • 1 cup sooji
  • 2 cup water
  • ½ tsp salt
  • 1 tbsp oil
For filling
  • 3-4 medium size potato (boiled and mashed)
  • ½ cup green peas (boiled)
  • ½ cup onion (finely chopped)
  • 1-2 green chillies (finely chopped)
  • 1 tbsp ginger (finely chopped)
  • 1 tbsp coriander leaves (finely chopped)
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • ½ tsp garam masala
  • ½ tsp dry mango powder
  • Salt as per taste
  • 1 tbsp oil
  • Oil for frying
Method (how to make sooji ki kachori)
  • Heat 2 cup water, when water start boiling add salt, 1 tbsp oil and sooji and stir continuously till water evaporate.
  • Keep aside for cool down.
  • When sooji is warm knead with hand till soft like dough.
For filling
  • Heat oil in a wok add cumin seeds and sauté, add ginger, green chillies and chopped onion and sauté till light brown.
  • Add boiled green peas and mashed potatoes and mix nicely.
  • Add coriander powder, garam masala, red chilli powder, salt  and dry mango powder  and mix nicely.
  • Add chopped coriander leaves and switch off the flame.
  • Keep aside for cool down.
  • Heat oil for frying kachori.
  • Make 15 part with the dough and 15 part of filling.
  • Take one part in your palm and spread like poori fill one part of filling and seal it to make kachori shape. (make all kachori when dough is warm)
  • Make all kachori with same manner and put in a oil fry till light brown and crispy on medium to low flame.
  • Fry all kachori as same manner and serve hot sooji kachori with green chutney or with tomato sauce.

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