Chocolate Burfi
Ingredients (for 12-15 pieces)
- 200 gram Khoya
- 2 tbsp cocoa powder
- ½ cup sugar
- 1/8 tsp green cardamom powder
- 1 tbsp chopped cashew nuts or chopped pistachios
Method (How to make chocolate burfi at home)
- Cook the khoya and sugar together in a large non-stick kadhai on low heat, stirring continuously till the sugar dissolves and the khoya starts to melt.
- Stir continuously, till the mixture thickens and begins to leave the sides of the kadhai. Add the cardamom powder and mix well. Switch off the flame.
- Add cocoa powder, cardamom powder and half of the chopped nuts into the mixture and mix well.
- Transfer the mixture onto a greased tray or thali and spread it evenly. Spread remaining chopped nut over it and press with spatula.
- Leave it for 1 hr. to cool down in room temperature and set.
- Cut into squares or diamonds pieces and serve.
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