Thursday, 17 November 2016

Fresh Coconut khoya burfi - Nariyal Mawa Burfi

Fresh Coconut khoya burfi - Nariyal Mawa Burfi


  • 1 small size fresh coconut
  • 100 gram khoya
  • ¾ cup sugar
  • ½ tsp cardamom powder

Method(How to make fresh coconut and mawa burfi)
  • Break the fresh coconut, discard water and remove the meat of coconut.
  • Make the fine powder with fresh coconut.
  • Add sugar and ¼ cup water and boil till one thread consistency syrup.
  • Add khoya and mix well.
  • Add coconut and cardamom powder and cook till mixture leaves pan and burfi consistency.
  • Grease one try with ghee and pour mixture in the try, spread evenly.
  • Let it to cool down completely and cut into square pieces.
  • Serve tasty coconut khoya burfi.

No comments:

Post a Comment