Thursday, 1 September 2016

Whole Wheat Honey Banana Loaf

Whole Wheat Honey Banana Loaf

  • 1 cup Whole wheat Flour
  • 2 small ripe Bananas
  • ¼ cup Honey or brown sugar
  •  ¼ cup vegetable Oil
  • 2 tbsp chopped walnuts
  • ½ tsp baking powder
  • ¼ tsp baking soda 
  • ¼ tsp cinnamon powder
  • A pinch of Salt
Method (How to make banana honey loaf with whole wheat flour)
  • Peel bananas and put them in a bowl mash the bananas using a fork or blender till smooth paste.
  • Add honey and vegetable oil into the banana and mix well, if you are using sugar mix till sugar dissolve fully.
  • Sift whole wheat flour, with baking powder, baking soda, cinnamon powder and salt together. Do this two times to make the dry ingredients remove any lumps.
  • Add the dry ingredients into the wet ingredients and fold it very well with spatula.
  • Add some half of the walnuts and mix.
  • Pour the batter in a greased or butter paper lined loaf pan.
  • Sprinkle remaining walnuts on top of the batter
  • Bake this in a 180 degrees preheated oven for about 20-25 minutes or till an inserted toothpick comes out clean
  • Let it cool down on wire rack to room temperature before you cut it into slices. 

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