Tawa Pulao
Ingredients (for 2-3 servings)
- 1 cup Basmati rice
- ½ cup boiled green peas
- ½ cup carrot (chopped and boiled)
- ½ cup capsicum (finely chopped)
- ½ cup paneer cubes (optional)
- 1 tsp Ginger garlic paste
- 1 medium size (sliced) 1
- 1 medium size Tomato (chopped)
- ½ tsp Red chilly powder
- ¾ tsp Pav bhaji masala
- ¼ tsp Turmeric powder
- Salt as per taste
- ¼ tsp Cumin powder
- 1 tbsp vegetable oil
- 1 tbsp Coriander leaves for garnishing
Method (How to make tawa pulao at home)
- Wash and soak the rice for 20 minutes.
- Add 1 and ½ cup of water, salt and 1 tsp oil and cook the rice.
- Spread the rice in a wide plate and keep it aside.
- In a big tawa or pan heat oil and add the ginger garlic paste sauté for few seconds.
- Add sliced onions to this and saute well, add the finely chopped capsicum and sauté for few minutes add tomato and saute well.
- When the tomatoes are mushy add the boiled green peas and carrot.
- Add salt, turmeric powder, pav bhaji masala, cumin powder and red chilly powder. Mix well and cook in a low flame till the veggies get cooked.
- Add the cooked rice and mix gently and cook for 2 -3 minutes in a low flame.
- Switch off the flame and garnish with coriander leaves.
- Serve hot with onion raita and green chutney.
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