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Wednesday 7 September 2016

Tawa Pulao

Tawa Pulao


Ingredients (for 2-3 servings)
  • 1 cup Basmati rice        
  • ½ cup boiled green peas
  • ½ cup carrot (chopped and boiled)
  • ½ cup capsicum (finely chopped)
  • ½ cup paneer cubes (optional)     
  • 1 tsp Ginger garlic paste        
  • 1 medium size (sliced)     1     
  • 1 medium size Tomato   (chopped)      
  • ½ tsp Red chilly powder          
  • ¾ tsp Pav bhaji masala            
  • ¼ tsp Turmeric powder          
  • Salt as per taste        
  • ¼ tsp Cumin powder         
  • 1 tbsp vegetable oil             
  • 1 tbsp Coriander leaves  for garnishing  
Method (How to make tawa pulao at home)
  • Wash and soak the rice for 20 minutes.
  • Add  1 and ½ cup of water, salt  and 1 tsp oil and cook the rice.
  • Spread the rice in a wide plate and keep it aside.
  • In a big tawa or pan heat oil and add the ginger garlic paste sauté for few seconds.
  • Add sliced onions to this and saute well, add the finely chopped capsicum and sauté for few minutes add tomato and saute well.
  • When the tomatoes are mushy add the boiled green peas and carrot. 
  • Add salt, turmeric powder, pav bhaji masala, cumin powder and  red chilly powder. Mix well and cook in a low flame till the veggies get cooked.
  • Add the cooked rice and mix gently and cook for 2 -3 minutes in a low flame.
  • Switch off the flame and garnish with coriander leaves.
  • Serve hot with onion raita and green chutney.

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