Friday, 16 September 2016

Condensed Milk

  • 500 ml low fat milk
  • ½ cup sugar
  • ¼ tsp baking soda
Method (how to make perfect condensed milk at home)

  • Heat milk in deep heavy bottom pan, add sugar.
  • Stir continuously till sugar dissolve.
  • When milk start boiling, switch to low flame and stir continuously till desire consistency.
  • Add baking soda and boil milk till half.
  • You will get 250 ml of condensed milk with half liter of milk.
  • When cool down store in airtight jar and keep in the fridge for one month and use whenever required.

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