Friday, 2 September 2016

Mithi Mathri For Teej

Mithi Mathri For Teej

  • 2 cup maida
  • 5 tbsp melted ghee
  • 2 cup Sugar 
  • Ghee or oil for frying
Method (How to make sweet mathri for teej festival)
  • Sift the flour in big mixing bowl.
  • Add ghee into the flour and mix with hand.
  • Add water and knead stiff dough. Cover the wet cloth and keep aside for 20 minutes.
  • Heat one cup water in a pan and add 2 cup sugar heat till sugar dissolve completely.
  • Make sugar syrup 2 thread consistency.
  • Heat ghee or oil in a pan.
  • Make small lemon size ball with the dough and roll small puri.
  • Poke with fork and keep aside.
  • Make all mathri and poke with fork and keep aside.
  • Fry in heated oil till crispy and light brown on low flame.
  • Fry all mathri in same manner.
  • Now put one mathri in the sugar syrup and keep in plate. Make all mathri with sugar as same manner.
  • Once the mathris have cooled, and sugar syrup become dry.  Serve or store in an airtight container.



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