Wednesday, 28 September 2016

Masala Pav

Masala Pav

Ingredients (for 3-4 servings)
  • 6 Pavs or buns
  • 50 gram Butter
  • 1 medium size Onion (nicely chopped)
  • 1 tsp ginger garlic paste
  • 1 small Capsicum (finely chopped)
  • 2-3 medium Tomato (finely chopped)
  • ½ cup Coriander (finely chopped)
  • 1 tsp red chilli powder
  • 3 tsp Pav Bhaji Masala (any brand or home made )
  • 1 tbsp Lemon juice
Method (How to make mumbai street food Masala Pav at home)
  • Chop and keep all the ingredients ready.
  • Heat 2 tbsp butter on a pan or tawa.
  • Add the onions and saute till light brown .Add the garlic paste and mix well.
  • Add capsicum and saute till capsicum softens.
  • Add tomato and mix well and cook well until the tomatoes soften.
  • Add the pav bhaji masala , red chilli powder, salt  and mix well. Nicely mash with the masher.
  • Add 1 tsp of butter and mix well
  • Add lime juice and chopped coriander leaves and mix well.
  • To make the Masala pav
  • Slit the pav in the middle, apply butter and place the pav on the hot tawa.
  • Coat the slit pavs with the gravy as well as add some gravy sandwiching it between the pav.
  • Place on a serving plate, garnish with coriander and butter.
  • Serve them hot along with chopped onions.

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