Instant Bread Vada

Instant Bread Vada

Ingredients

• 5-6 Bread slices
• ½ cup Curd    
• ¼ cup Suji/rava
• ½ cup rice flour  
• 1 medium Onion chopped     
• 1 inch piece Ginger  finely chopped or grated           
• 2 tbsp Coriander leaves (chopped)
• 5-6 Curry leaves (chopped)
• 1-2 green chilli finely chopped
• ½ tsp Cumin seeds
• 2 pinch asafoetida
• Salt as per taste
• Oil for deep frying     

Method (How to make instant bread medu vada at home)

• In a mixing bowl take bread slices and crumble to small pieces .
• Add add rice flour, sooji (rava), curd, chopped onion ,  grated ginger, coriander leaves, curry leaves, green chilli, cumin seeds, asafoetida and  salt .
• Mix all the ingredients very well with your hand and form a dough.
• Divide the dough to small orange sized balls .
• Take 1 ball, grease your palm with some oil , roll out to smooth finish and gently make a whole at the centre to get a donut shape.
• Apply same procedure with rest of the dough.
• Heat oil in a deep fry pan  put  3-4 vada at a time. Fry on both sides till it becomes golden brown on medium flame.
• Drain on paper towel to remove extra oil.
• Serve hot vada with coconut chutney, ketchup or coriander chutney.