Tuesday, 23 August 2016

Whole Wheat Pizza Paratha

Whole Wheat Pizza Paratha

Ingredients (for 2 servings)
for outer part
  • 1 cup whole wheat flour
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tsp baking powder
  • ¼ cup warm water
For stuffing
  • 2 tbsp pizza sauce or tomato sauce
  • Salt as per taste
  • ½ tsp chili flakes
  • 1tsp dry oregano
  • ½ cup capsicum finely chopped
  • ½ cup paneer (grated)
  •  ½ cup mushrooms finely chopped
  • ¼ cup onion finely chopped, adjust to taste
  • 1 cup mozzarella cheese grated
Other ingredients
  • ¼ cup wheat flour for rolling paratha
  • 2 tbsp oil for roasting paratha
Method (How to make pizza paratha with wheat flour)
  • Mix the flour, sugar, salt, baking powder, and oil, add the water as needed to make soft and pliable dough. Cover the dough and set aside for about one hour.
  • Use one cotton cloth to squeeze the chopped capsicum and mushroom to remove the extra water.
  • In a bowl capsicum, mushrooms, paneer, salt, chili flakes, oregano and cheese, mix it well.
  • Again knead the dough and divide in four equal parts.
  • Roll two part of the dough into about six-inch diameter, use dry flour as needed to roll.
  • Apply pizza sauce over the roti and place half a cup of filling in the center. Cover with the other rolled roti.
  • Heat the tawa on medium heat, put some oil on the tawa  generously, and place the paratha on the skillet. Cook the paratha for 2-3 minutes and flip the paratha. Paratha should be golden brown. It is important to cook paratha on low heat.
  • Apply some oil on both side of the paratha and flip it again in about 2 minutes. Paratha should be golden brown both sides for crispness. Paratha should take about five minutes to cook nicely.
  • Pizza paratha is ready, serve hot with tomato sauce.

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