Thursday, 4 August 2016

Eggless Tutti Fruiti Cookies

Eggless Tutti Fruiti Cookies

  • 1 cup refined flour or wheat flour (or half maida and half aata)
  • ½ cup powdered sugar
  • 70 gram (6 tbsp) unsalted butter (at room temperature)
  • A pinch of salt
  • ½ tsp rose essence
  • ½ cup tutti fruiti
  • 2 tbsp milk
Method (how to make  aata cookies with tutti fruiti)
  • Take butter in a deep bowl and whisk nicely, add powdered sugar and mix with hand mixer till fluffy and light. It will take around 5-7 minutes.
  • Now add  rose essence or  you can add any fruit extract or essence and salt.
  • Mix well extract with the creamed mixture.
  • Add 1 cup shited whole wheat flour or refined flour or can be half half.
  • Now add milk and tutti fruit gently mix with your hands and gather the whole mixture in a dough. Now roll the dough gently having a width of 0.5 cm at the edges.
  • Cut with a cookie cutter, cut the cookie slices, roll agains with remining dough and cut with the cutter.
  • Greased a baking tray and place cookies on greased baking tray.
  • Preheat oven at 160 degrees C. and bake cookies for 15-20 mins till the tops become light golden. Since. Switch off the oven.
  • After few  minute, place the cookies on a wired rack. Let them cool at room temperature. once cooled, store them in an air-tight box or jars.
  • Serve these cookies as a tea time snack.

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