Masala French Fries

Masala French Fries

Ingredients

• 3-4 long size potato
• oil for deep-frying
• 1 tsp chat masala
• ½ tsp powdered sugar
• 1/2 tsp chilli powder
• 1/2 tsp roasted cumin seeds (jeera) powder
• 1/4 tsp black salt (sanchal)
• salt to taste

Method (How to make crispy masala french fries at home)

• Peel and cut potato lengthwise as finger chips and put on the water for 5-10 mins. Wash in running water and keep aside.
• Boil water in a deep bowl when water start boiling add salt and potato finger and boil till water start boiling again.
• Switch off the flame and keep it for 5 minutes. Drain and keep inside the fridge for 30 minutes.
• Heat oil in a deep kadhai, add the potato fingers and deep-fry till they turn light golden in colour from all the sides.
• Drain on an absorbent paper, fry all potato finger.
• Heat oil again and put fried finger on hot oil till crisp and golden colour.
• Drain on an absorbent paper, sprinkle the chilli powder, cumin seeds powder, chat masala, black salt and salt over it and toss gently.
• Serve immediately with tomato sauce.