Wednesday, 3 August 2016

Instant Poha Idli

Instant Poha Idli

  • 1.5 cup  Idli Rava (Rice Rawa)
  • 1 cup poha (Thin variety )
  • 1 cup sour curd
  • ½ tsp eno fruit salt
  • Water as required
  • Salt to taste

Method (How to make instant poha idli)

  • Wash the poha and  soak poha in curd for 3-4 mins . when it  become mushy, Mash nicely.
  • Add idli rava ,   and salt  to it . Mix and allow to sit for 10 mins.
  • Mixture will  drink in all the liquid content. Add water as required and get idli batter consistency. Idli batter is ready , fermentation not required.
  • Heat water in a steamer. Grease idli molds with oil.
  • Add eno fruit salt and mix well, Pour the batter into idli stand.
  • Steam for 12-15 mins on medium flame.  Prick a tooth pick, if it comes clean it means its done. Allow it to cool a bit and remove from molds using a spoon or knife.
  • Soft, spongy and instant poha Idli's are ready to serve.
  • Serve with coconut chutney or with  Sambhar.

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