Eggless Strawberry Cup Cakes

Eggless Strawberry Cup Cakes

Ingredients

• 1 ½ cup all purpose flour (Maida)
• 1 cup sugar
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ strawberry essence
• ¼ cup water
• ½ cup oil
• ¾ cup butter milk
• 2/3 cup strawberry crush or (1/2 cup chopped fresh strawberry)

Method(how to make strawberry cup cakes at home)

• Add sugar, oil and butter milk in a mixing bowl and mix well, add essence and water and keep it aside to dissolve the sugar.
• Pre heat oven to 180 degree C
• Mix  maida, baking powder, baking soda, and salt and sift to remove all lumps.
• Mix the dry ingredient into the wet ingredients and mix well, do not over mix the batter.
• Add strawberry crush or chopped strawberry and mix well.
• Place the cup cake liner into the muffin trey.
• Spoon the batter to the cupcake liners and bake them in a preheated oven for 15-18 minutes or till toothpick inserted comes out clean.

(you can use  any fruit of your choice to make fruits cupcake like pineapple, apples, kiwi or even nutella)