Friday, 19 August 2016

Eggless Strawberry Cup Cakes

Eggless Strawberry Cup Cakes

  • 1 ½ cup all purpose flour (Maida)
  • 1 cup sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ strawberry essence
  • ¼ cup water
  • ½ cup oil
  • ¾ cup butter milk
  • 2/3 cup strawberry crush or (1/2 cup chopped fresh strawberry)
Method(how to make strawberry cup cakes at home)
  • Add sugar, oil and butter milk in a mixing bowl and mix well, add essence and water and keep it aside to dissolve the sugar.
  • Pre heat oven to 180 degree C
  • Mix  maida, baking powder, baking soda, and salt and sift to remove all lumps.
  • Mix the dry ingredient into the wet ingredients and mix well, do not over mix the batter.
  • Add strawberry crush or chopped strawberry and mix well.
  • Place the cup cake liner into the muffin trey.
  • Spoon the batter to the cupcake liners and bake them in a preheated oven for 15-18 minutes or till toothpick inserted comes out clean.
(you can use  any fruit of your choice to make fruits cupcake like pineapple, apples, kiwi or even nutella)

No comments:

Post a Comment