Friday, 26 August 2016

Spicy Potato Cutlets

Spicy Potato Cutlets

Ingredients (12-15 cutlets)
  • 4 medium boiled Potatoes
  • 1 tsp ginger garlic paste
  • 1 green chilli (finely chopped)
  • 1 large Onion (finely chopped)
  • ½ tsp Red chilli powder
  • ½ tsp fennel seeds powder
  • ½ tsp Garam masala
  • 1 tbsp Sesame seeds (slightly roasted)
  • 1 tbsp Corn flour
  • 2 tbsp Bread crumbs
  • Oil for frying
  • Salt to taste
  • 1 tbsp coriander leaves (chopped)
Method (How to make spicy potato cutlets at home)
  • Mashed the boiled potatoes and keep aside.
  • Heat oil in a wok add ginger garlic paste and sauté few seconds, add chopped onions and green chilli and sauté till light brown.
  • Add all dry spices(chilli powder, garam masala, and fennel seeds powder) and mix well.
  • Add salt and sesame seeds and give a nice stir.
  • Switch off the flame.
  • Mix this mixture into the mashed potato, add coriander leaves  and mix well.
  • Make 10-12 part with the mixture and shape them as cutlets shape of your choice.
  • Add 2 tbsp water in the corn flour and make thin batter.
  • Place bread crumps in a plate.
  • Dip one cutlet in corn flour mixture and then roll over the bread crumps and keep aside.
  • Heat oil in a wok and fry all cutlets till brown and crispy.

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