Daliya Khichdi or Broken Wheat Khichdi

Daliya Khichdi　or  Broken Wheat Khichdi

Ingredients (for 2-3 servings)

1 cup Daliya ( Broken Wheat ) roasted

½ cup yellow moong dal

1 cup chopped vegetables (capsicup, beans, cauliflower, peas, carrot)

1-2 green chilli Finally chopped

1 large onion finally chopped

2 1/5 cups Water  

Oil or Ghee– 1 tbsp

1 pinch asafoetida

1 tsp  Cumin seeds (jeera)

Salt to taste

2 tsp Lemon juice

1 tbls  chopped corainder leaves

Method (How to make daliya khichadi)

Wash and soak moong dal for 10 min.

Heat ghee in a pan and add cumin seeds when start crackle, add the chopped onions, heeng and fry till onion turn light brown. Add the chopped vegetables and mix well and keep stirring for 3-4 min on medium heat.

Add washed moong dal to it. Mix it well.

Now add roasted daliya, 2 1/5 cup water, and salt, cover with lid and cook for 10-12 mintues at low heat. Remove from the heat add lemon juice and garnish with coriander leaves and serve hot.