Maalpua

Maalpua

Ingredients

Full cream Milk 1 litres

Maida (Refined flour) 2 tbls

Green cardamom powder 1/4 teaspoon

2 tbls sugar

Ghee for frying

For sugar syrup             

Sugar 2 cups

Saffron (kesar) a few strands

For garnishing  

2 tbls almonds and  Pistachios chopped

Method (How to make maalpua)

Boil milk in a heavy-bottomed pan on low flame till semi lequid consistency. Keep aside for cool down

Now  mix sugar in 2 cup of water and boil till one thread consistancy.

Add saffon and mix well.

Now mix maida, cardamom powder and sugar  in the milk and make  thick batter.

Now heat ghee in a non stick flat pan and pour one spoon full batter as a form of pan cake and cook on slow heat when its side turn brown turn it over to cook other side, when both side done, put on the sugar syrup and keep it for few minuts.

Make all maalpua as same procedure.

Remove from the syrup and garnish with pistahios and almonds and serve hot.