Friday, 28 July 2017

Marie Biscuit Chocolate Cake In Cooker

Marie Biscuit Chocolate Cake In Cooker

  • 20-22 marie biscuits
  • 1 ½ tbsp cocoa powder
  • ½ cup sugar
  • 2 tbsp oil
  • ¾ cup milk
  • 1 tsp baking powder
  • 1 tbsp chopped walnuts
Method(How to make chocolate biscuit cake in pressure cooker)
  • Pour one cup salt in the pressure cooker and place a wire rack, remove the gasket and vessel of the cooker and preheat the pressure cooker for 10 minutes.
  • Crush the biscuit and make fine powder.
  • Sift the biscuit powder along with cocoa powder and baking powder.
  • Add sugar, oil and mix, add milk slowly and mix nicely, add all milk and make smooth cake batter.
  • Grease one 7 inch cake pan with oil and dust some flour.
  • Pour cake flour in the cake tin, sprinkle chopped walnuts and place the cake tin in the preheated cooker and cover with the lid.
  • Cook on low flame for 35 minutes or till toothpick inserted come out clean.
  • Demold the cake and serve.
  • Garnish with chocolate syrup, slice it and serve.

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