Marie Biscuit Chocolate Cake In Cooker

Marie Biscuit Chocolate Cake In Cooker

Ingredients

• 20-22 marie biscuits
• 1 ½ tbsp cocoa powder
• ½ cup sugar
• 2 tbsp oil
• ¾ cup milk
• 1 tsp baking powder
• 1 tbsp chopped walnuts

Method(How to make chocolate biscuit cake in pressure cooker)

• Pour one cup salt in the pressure cooker and place a wire rack, remove the gasket and vessel of the cooker and preheat the pressure cooker for 10 minutes.
• Crush the biscuit and make fine powder.
• Sift the biscuit powder along with cocoa powder and baking powder.
• Add sugar, oil and mix, add milk slowly and mix nicely, add all milk and make smooth cake batter.
• Grease one 7 inch cake pan with oil and dust some flour.
• Pour cake flour in the cake tin, sprinkle chopped walnuts and place the cake tin in the preheated cooker and cover with the lid.
• Cook on low flame for 35 minutes or till toothpick inserted come out clean.
• Demold the cake and serve.
• Garnish with chocolate syrup, slice it and serve.