Coconut Mawa Burfi

Coconut Mawa Burfi

Ingredients

• 200 gram coconut powder
• 100 gram mawa
• ¾ cup gram sugar
• ½ cup water
• 1 tsp ghee
• ¼ tsp green cardamom powder
•  1tbsp chopped pistachios
• 1 tbsp chopped almonds

Method (How to make coconut mawa burfi)

• Add mawa in a heavy bottom pan and roast till melt. Remove from the pan and add sugar and water in the same pan and make sugar syrup of one thread consistency.
• Add mawa and mix nicely. Add coconut powder and cardamom powder,  mix nicely on medium flame till halwa like consistency.
• Grease one plate or thali with ghee pour coconut in the plate and flatten with a spatula.
• Sprinkle chopped pistachios and almond and press with spatula.
• Keep aside for 2-3 hrs. and after that cut into square pieces and serve.
• Keep in the fridge and use upto 1 week.