Tuesday, 8 August 2017

Coconut Mawa Burfi

Coconut Mawa Burfi

  • 200 gram coconut powder
  • 100 gram mawa
  • ¾ cup gram sugar
  • ½ cup water
  • 1 tsp ghee
  • ¼ tsp green cardamom powder
  •  1tbsp chopped pistachios
  • 1 tbsp chopped almonds
Method (How to make coconut mawa burfi)
  • Add mawa in a heavy bottom pan and roast till melt. Remove from the pan and add sugar and water in the same pan and make sugar syrup of one thread consistency.
  • Add mawa and mix nicely. Add coconut powder and cardamom powder,  mix nicely on medium flame till halwa like consistency.
  • Grease one plate or thali with ghee pour coconut in the plate and flatten with a spatula.
  • Sprinkle chopped pistachios and almond and press with spatula.
  • Keep aside for 2-3 hrs. and after that cut into square pieces and serve.
  • Keep in the fridge and use upto 1 week.

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