Monday, 17 July 2017

Moong Dal Namkeen Dalmoth

Moong Dal Namkeen Dalmoth

  • 1 cup moog dal (skinless)
  • ¼ tsp baking soda
  • ¼ tsp salt
  • Oil for frying dal
Method (how to make haldiram moong dal at home)
  • Wash and soak dal with baking soda atleast for 8 hrs or overnight.
  • Wash again and drain all the water, spread dal on the kitchen towel or any cotton cloth and allow to dry for 1 hr.
  • Heat oil for deep frying in a heavy bottomed wok or pan. To check the oil, drop a dal and if it comes up quick then your oil is ready for frying.
  • Take one steel strainer  and keep in the oil put 2 tbsp dal in the strainer and fry till sizzling sound stop.  Remove from the oil once they turn golden brown and crispy.
  • Drain the dal in tissue paper to absorb oil. Let it cool for sometime.
  • Sprinkle salt and mix well and store in an airtight container.

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