Wednesday, 5 July 2017

Quick and Spicy Semolina (sooji) Halwa

Quick and Spicy Semolina (sooji) Halwa

  • 1 cup semolina (sooji)
  • 6 cup water
  • 1 tsp mustard seeds
  • 1 small capsicum (finely chopped)
  • 2-3 green chillies (finely chopped)
  • 4-5 tomato (finely chopped)
  • 2 tbsp ghee or oil
  • Salt as per taste
  • 1 tbsp Coriander leaves (chopped)
  • Heat oil or ghee in a pan, add mustard seed, and fry for few seconds.
  • Add green chilles, and chopped capsicum and fry few minutes.
  • Add chopped tomatoes and salt and cover with lid cook till tomato get mashed and cook.
  • Boil 6 cup water in a separate bowl.
  • Add boiled water in the masala pan and mix, add sooji slowly and stir continuously.
  • Cook till water absorbed on low flame.
  • Switch off the flame.
  • Garnish with chopped coriander leaves and serve hot.

1 comment:

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