Friday, 6 January 2017

Sweet Pongal

Sweet Pongal

  • ¼ cup yellow moong dal
  • ½ cup rice
  • ½ cup jaggery
  • ¼ cup ghee
  • ½ cup chopped dry fruit (almonds, cashew, raisins)
  • ¼ tsp cardamom powder
  • 2 ½ cup water
Method (How to make sweet pongal for pongal festival)
  • Wash dal and rice separately and drain all  water.
  • Heat 1 tsp ghee in a pan and add chopped dry fruits and fry till light brown.
  • Add 1 tsp more ghee and roast moong dal till light golden colour.
  • Add rice and and 2 ½ cup water and cook till soft and massy.
  • Add jaggary and mix well, stir till jaggery dissolve fully.
  • Add cardamom powder, remaining ghee and fried dry fruits and mix well.
  • Stir continuously and cook for 1-2 more minutes or till desire consistency.
  • Serve and enjoy!

No comments:

Post a Comment