Tuesday, 24 January 2017

Carrot Burfi with Milk Powder

Carrot Burfi with Milk Powder

  • 500 gram red carrots
  • 200 gram milk powder
  • 100 gram cashew
  • 300 ml milk
  • 300 gram sugar
  • 1 tbsp pistachio (nicely chopped)
  • ½ tsp cardamom powder
Method(How to make carrot burfi at home)
  • Wash and peel carrots and grate finely.
  • Mix carrot and milk cook till cook and mashed.
  • Add sugar and cook till all water evaporate.
  • Add milk powder and mix well.
  • Make powder of cashew nut and mix into the carrot mixture.
  • Add ghee and cardamom powder and cook till desire consistency like burfi.
  • Grease one trey or plate with ghee and pour mixture into the plate spread evenly.
  • Sprinkle chopped pistachios and press with spatula.
  • Rest for 3-4 hrs.
  • After 4 hrs. cut into the pieces and serve.
  • Can be store inthe fridge upto 7-8 days.

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