Wednesday, 25 January 2017

Stuffed Potato Kachori

Stuffed Potato Kachori

Ingredients (for 4-5 servings)
  • 2 cup whole wheat flour
  • 5-6 medium size boiled potatoes
  • 1 tbsp oil
  • ½ tsp garam masala
  • ½ tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp dry mango powder
  • 2-3 green chilles (finely chopped)
  • 1 tsp ginger (finely chopped or grated)
  • ½ cup coriander leaves (finely chopped)
  • Salt as per taste
  • Oil for frying
Method (How to make potato kachori at home)
  • Add salt and 1 tbsp oil into the flour and add desire water knead soft dough. Apply some oil and keep aside for 30 minutes.
  • Mash boiled potatoes add salt, chilli powder, coriander powder, dry mango powder, ginger, green chilles, and chopped coriander leaves and mix well to remove all lumps.
  • Make 20 lemon size balls with the stuffing. Make 20 little big size balls with the kneaded flour.
  • Take one flour ball, dip in the dry flour and spread with your hand to make small bowl shape put one stuffing balls and cover from all side.
  • Roll it using rolling pin and make poori shape. Heat oil in a deep wok and fry kachori till light brown and crispy from both side.
  • Make all kachori as same procedure.
  • Serve stuffed potato kachori with sonth ki chutney or any kind of raita and pickle.

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