Stuffed Potato Kachori

Stuffed Potato Kachori

Ingredients (for 4-5 servings)

• 2 cup whole wheat flour
• 5-6 medium size boiled potatoes
• 1 tbsp oil
• ½ tsp garam masala
• ½ tsp chilli powder
• 1 tsp coriander powder
• 1 tsp dry mango powder
• 2-3 green chilles (finely chopped)
• 1 tsp ginger (finely chopped or grated)
• ½ cup coriander leaves (finely chopped)
• Salt as per taste
• Oil for frying

Method (How to make potato kachori at home)

• Add salt and 1 tbsp oil into the flour and add desire water knead soft dough. Apply some oil and keep aside for 30 minutes.
• Mash boiled potatoes add salt, chilli powder, coriander powder, dry mango powder, ginger, green chilles, and chopped coriander leaves and mix well to remove all lumps.
• Make 20 lemon size balls with the stuffing. Make 20 little big size balls with the kneaded flour.
• Take one flour ball, dip in the dry flour and spread with your hand to make small bowl shape put one stuffing balls and cover from all side.
• Roll it using rolling pin and make poori shape. Heat oil in a deep wok and fry kachori till light brown and crispy from both side.
• Make all kachori as same procedure.
• Serve stuffed potato kachori with sonth ki chutney or any kind of raita and pickle.