Amla pickle - Indian Gooseberry Pickle

Amla pickle - Indian Gooseberry Pickle

Ingredients

• 250 gram amla
• 100 ml mustard oil
• 1 tbsp mustard powder
• 1 tsp fennel seeds
• ½ tsp fenugreek seeds
• ¼ tsp calonji
• ¼ tsp carom seeds
• 1/8 tsp asafetida
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tbsp salt

Method (How to make amla pickle at home)

• Boil amla with one cup water till soft. Remove the seed and make pieces of amla.
• Dry roast fennels seeds, fenugreek seeds, calonji, carom seeds and make coarse powder.
• Heat oil till start smoke, wait for cool down slightly.
• Add asafetida, coarse powder, turmeric, chilli powder, salt and amla pieces and mix well.
• When cool down completely keep in the airtight container.
• Serve after 4-5 days, and can be store for 5-6 months.