Sweet And Sour Lemon pickle

Sweet And Sour Lemon pickle

Ingredients

• 500 gram fresh lemon
• 500 gram jaggery
• 100 gram ginger powder
• 1 tbsp salt
• 4-5 big cardamom
• 5-6 cloves
• 1 tsp turmeric
• 1 tsp chilli powder
• 2 tsp garam masala
• 1 tsp black salt
• ½ tsp carom seeds

Method (How to make sweet and sour lemon pickle and home)

• Cut lemon 1 into 8 pieces and remove seeds.
• Add salt and turmeric powder and keep in the airtight container for 2 weeks.
• After two weeks
• Coarsely grind cardamom seeds, clove, and carom seeds.
• In a deep pan or wok add jaggery and ½ cup water and boil till jaggary melt.
• Add lemon with juice, ginger powder and coarsely ground spices, black salt.
• Boil on low flame till jaggery become little thick and sticky switch off the flame and let it to cool down completely.
• When cool down completely, keep in the airtight container and use after 15 days.
• It can be store upto 1 year.