Raw Jack Fruit Pakoda – Kathal Ke Pakode

Raw Jack Fruit Pakoda – Kathal Ke Pakode

 

Ingredients

• ½ kg Raw jackfruit (cut into 2 inches pieces)
• ½ cup rice (soaked in water for 3-4 hrs)
• 1 tbsp chana dal (soaked in water for 3-4 hrs)
• 5-6 garlic cloves
• 2-3 green chillies
• 1 tsp coriander powder
• 1 tsp garam masala
• ½ tsp red chilli powder
• A pinch of asafoetida
• Salt as per taste
• Oil for deep frying
• Sauce or green chutney for serving

Method (How to make raw jack fruit pakoda or kathal pakoda at home)

• First apply oil on your hand and peel the jacfruit and cut into  2 inch piece of jackfruit.
• Grease some oil on the pan add some water and salt and add jackfruit pieces and boil till soft.
• Drain the water and allow it to cool down slightly.
• Make smooth paste of soaked rice and dal with green chillies and garlic cloves.
• Add all spices and salt into the paste and mix well.
• Now heat oil in the wok on medium flame.
• Dip one piece of jackfruit into the rice paste and put into the oil put 4-5 pieces in the oil and fry on medium flame till light brown and crispy from the all side.
• Serve hot with green chutney or with tomato sauce.