Tuesday, 31 January 2017

Raw Jack Fruit Pakoda – Kathal Ke Pakode

Raw Jack Fruit Pakoda – Kathal Ke Pakode


  • ½ kg Raw jackfruit (cut into 2 inches pieces)
  • ½ cup rice (soaked in water for 3-4 hrs)
  • 1 tbsp chana dal (soaked in water for 3-4 hrs)
  • 5-6 garlic cloves
  • 2-3 green chillies
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ tsp red chilli powder
  • A pinch of asafoetida
  • Salt as per taste
  • Oil for deep frying
  • Sauce or green chutney for serving

Method (How to make raw jack fruit pakoda or kathal pakoda at home)
  • First apply oil on your hand and peel the jacfruit and cut into  2 inch piece of jackfruit.
  • Grease some oil on the pan add some water and salt and add jackfruit pieces and boil till soft.
  • Drain the water and allow it to cool down slightly.
  • Make smooth paste of soaked rice and dal with green chillies and garlic cloves.
  • Add all spices and salt into the paste and mix well.
  • Now heat oil in the wok on medium flame.
  • Dip one piece of jackfruit into the rice paste and put into the oil put 4-5 pieces in the oil and fry on medium flame till light brown and crispy from the all side.
  • Serve hot with green chutney or with tomato sauce.

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