Saturday, 17 December 2016

Roasted Whole Gram Chikki

Roasted Whole Gram Chikki

  • 2 cup roasted whole grams (skinless)
  • 2 cup sugar
  • 1 tsp ghee
Method (How to make chikki at home)
  • Heat ghee in kadhahi add sugar, and on medium flame stir continuously till sugar melt completely.
  • Switch off the flame and add roasted grams and mix nicely.
  • Grease one flat plate or tray with ghee.
  • Pour all mixture on the greased plate and spread evenly or roll with the rolling pin.
  • Allow few minutes to set and remove from the plate when still warm. Make small small pieces and keep in a air tight container.
  • Serve and enjoy.

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