Cake Balls

Ingredients

• 1 small size basic sponge cake
• ½ cup cream cheese
• ½ cup melted brown chocolate
• ¼ cup coloured sprinkling sugar

Method (How to make cake balls at home)

• Crumble sponge cake into a large bowl.
• Add cream cheese and make dough.
• Make small bite size balls, keep inside the fridge for 30 minutes to set.
• Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
• Dip the cake balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
• Sprinkle coloured sugar and keep in the fridge for 30 minutes or till set.
• Serve and enjoy!