Monday, 26 December 2016

Sesame Seeds Chikki

Sesame Seeds Chikki

  • 200 gram white sesame seeds
  • 200 gram jaggery
  • 1 tsp ghee
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped cashewnuts
  • ¼ tsp green cardamom powder

Method (How to make sesame seeds chikki at home)
  • Heat a heavy bottom wok and dry roast sesame seeds on low flame for 3-4 minutes, add chopped pistachios and cashew and roast for 1 more minute. Switch off the flame and place and sesame seeds in a plate.
  • Take one flat plate or trey and grease with ghee and keep aside.
  • Now add ghee on the wok and add jaggery and stir continuesly till jiggery melt down completely. Add cardamom powder, roasted sesame seeds and nut and  mix well.
  • Switch of the flame and pour the mixture into the greased plate and roll with rolling pin into a ¼ inch thin chikki. Cut into desire shape and size. Let it to cool down completely.
  • Store in airtight container and serve whenever you want.

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