Sesame Seeds Chikki

Sesame Seeds Chikki

Ingredients

• 200 gram white sesame seeds
• 200 gram jaggery
• 1 tsp ghee
• 1 tbsp chopped pistachios
• 1 tbsp chopped cashewnuts
• ¼ tsp green cardamom powder

Method (How to make sesame seeds chikki at home)

• Heat a heavy bottom wok and dry roast sesame seeds on low flame for 3-4 minutes, add chopped pistachios and cashew and roast for 1 more minute. Switch off the flame and place and sesame seeds in a plate.
• Take one flat plate or trey and grease with ghee and keep aside.
• Now add ghee on the wok and add jaggery and stir continuesly till jiggery melt down completely. Add cardamom powder, roasted sesame seeds and nut and  mix well.
• Switch of the flame and pour the mixture into the greased plate and roll with rolling pin into a ¼ inch thin chikki. Cut into desire shape and size. Let it to cool down completely.
• Store in airtight container and serve whenever you want.