Tuesday, 19 April 2016

Vanilla Cupcakes

Vanilla Cupcakes
  • ½ cup maida (120 gram)
  • ½ cup sugar
  • 1/8th tsp baking soda
  • ½ tsp baking powder
  • 85 gram butter (at room temperature)
  • 2 egg white
  • 1.5 tsp vanilla essence
  • ¼ cup yogurt
  • ¼ cup milk
  • ¼ tsp salt

Method (How to make vanilla cup cake at home)
  • Preheat oven to 180 degree.
  • Sieve maida, baking soda, baking powder and salt together.
  • Add sugar and keep aside.
  • In a separate bowl put egg white and beat nicely add butter and stir well.
  • Add yogurt and milk and stir again.
  • Add dry mixture to the wet mixture and mix well.
  • Put the liner onto the cupcake try.
  • Spoon the batter to the cupcake liner and bake for 18-20 minutes or until toothpick come clean out.
  • Allow to cool down completely.  

Tips:   Always use correct measuring cups and spoons.
Use ingredients in room temperature.

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