Vanilla Cupcakes

Vanilla Cupcakes

Ingredients

• ½ cup maida (120 gram)
• ½ cup sugar
• 1/8^th tsp baking soda
• ½ tsp baking powder
• 85 gram butter (at room temperature)
• 2 egg white
• 1.5 tsp vanilla essence
• ¼ cup yogurt
• ¼ cup milk
• ¼ tsp salt

Method (How to make vanilla cup cake at home)

• Preheat oven to 180 degree.
• Sieve maida, baking soda, baking powder and salt together.
• Add sugar and keep aside.
• In a separate bowl put egg white and beat nicely add butter and stir well.
• Add yogurt and milk and stir again.
• Add dry mixture to the wet mixture and mix well.
• Put the liner onto the cupcake try.
• Spoon the batter to the cupcake liner and bake for 18-20 minutes or until toothpick come clean out.
• Allow to cool down completely.  

Tips:   Always use correct measuring cups and spoons.

Use ingredients in room temperature.