250 gram coconut powder
150 gram sugar
50-100 gram mawa
½ tsp cardamom powder
1 cup water
15-20 almonds half
Method (How to make coconut laddu)
Mix coconut powder, sugar and water and keep aside for 20-30 minutes.
Heat a deep kadhai and add coconut and sugar sit continuously till sugar milt and become sticky.
Add mawa and mix well sit for 3-4 minutes and switch off the flame.
When cool down completely make lemon size ball.
Place almonds half on the top of the laddo.
Keep in the fridge.