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Wednesday, 6 April 2016

Kuttu ki Khichdi

Kuttu ki Khichdi
Ingredients (for 2 servings)
  • 1 cup kuttu (buckwheat)
  • 2 medium size potato
  • 1 green chilli
  • 1 cup chopped vegetable (carrot, bottle guard)
  • 2 medium size tomato
  • 1 tbsp ghee or oil
  • 1 tbsp lemon juice
  • 2 green chilli (finely chopped)
  • 2 tbsp fried peanuts
  • 1 tsp ginger (grated)
  • 2 cup water
  • Salt as required
  • 1 tbsp coriander leaves (chopped)
Method (how to make the kuttu khichdi)
  • Soak buck wheat in water for 30 minutes drain the water and keep aside.
  • Heat oil in pan and fry peanut and keep aside.
  • Heat ghee or oil in pressure cooker add green chillies  and fry for few seconds.
  • Add ginger, chopped potato and chopped vegetables fry for 2-3 minutes.
  • Add chopped tomatos fry for few minutes.
  • Add soaked buckwheat (kuttu) and saut√© for few minutes.
  • Add water and salt close the lid cook for 1 whistle after that cook on low flame for 4-5 minutes. Switch off the flame.
  • When cool down completely, open the lid. Garnish with chopped coriander leaves. Add lemon juice and fried peanuts, serve hot.

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