Kuttu ki Khichdi

Kuttu ki Khichdi

Ingredients (for 2 servings)

• 1 cup kuttu (buckwheat)
• 2 medium size potato
• 1 green chilli
• 1 cup chopped vegetable (carrot, bottle guard)
• 2 medium size tomato
• 1 tbsp ghee or oil
• 1 tbsp lemon juice
• 2 green chilli (finely chopped)
• 2 tbsp fried peanuts
• 1 tsp ginger (grated)
• 2 cup water
• Salt as required
• 1 tbsp coriander leaves (chopped)

Method (how to make the kuttu khichdi)

• Soak buck wheat in water for 30 minutes drain the water and keep aside.
• Heat oil in pan and fry peanut and keep aside.
• Heat ghee or oil in pressure cooker add green chillies  and fry for few seconds.
• Add ginger, chopped potato and chopped vegetables fry for 2-3 minutes.
• Add chopped tomatos fry for few minutes.
• Add soaked buckwheat (kuttu) and sauté for few minutes.
• Add water and salt close the lid cook for 1 whistle after that cook on low flame for 4-5 minutes. Switch off the flame.
• When cool down completely, open the lid. Garnish with chopped coriander leaves. Add lemon juice and fried peanuts, serve hot.