Monday, 18 April 2016

Carrot Walnuts Cup Cake Recipes

Carrot Walnuts Cup Cake Recipes

Ingredients(for 20 medium size cup cake)

1 cup maida (250 gram)
¾ cup sugar
1 tsp cinnamon powder
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 ½ cups grated carrots
¼ cup chopped walnuts
2/3 cup oil
2 eggs (beaten)

Method (How to make carrot walnut cake at home)

Preheat the oven to 180 degree.
Sieve the maida with baking powder, baking soda, cinnamon, and salt together and keep  aside.
In a separated bowl beat the eggs, add oil and grated carrot.
Add sugar, now slowly add shifted flour, stir until mixed.
Put the cup cake lining in the cup cake try.
Pour 2/3 of cup cake liner.
Bake for 18-20 minutes or until toothpick inserted come out clean.
Note:   Always use correct measuring cup and spoon to get perfect cup cake.
Always use ingredients in room temperature.

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