Spinach And Cheddar Cheese Muffins

Spinach And Cheddar Cheese Muffins

Ingredients

• 1 ½ cup maida
• 6tbsp butter
• 1 cup milk
• ¼ cup yogurt (or 1 egg)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chopped spinach
• 1 cup grated cheddar cheese

Method (How to make cheddar cheese muffins at home)

• Preheat the oven to 175 degree C.
• Wash spinach and dry it on the kitchen towel.
• Heat together butter and milk.  And allow it to cool down completely.
• Sieve maida, baking powder, baking soda and salt togater and keep aside.
• Add yogurt into the milk and butter mixture and whisk it nicely, add grated cheddar cheese and mix nicely.
• Add the flour mixture the wet mixture slowly and mix it gently.
• Spoon the batter to the muffin try and bake it for 20-25 min. in preheated oven.
• Remove from the oven and allow it to cool down.
• Serve with green chutney or tomato sauce.