Thursday, 21 April 2016

Spinach And Cheddar Cheese Muffins

Spinach And Cheddar Cheese Muffins
  • 1 ½ cup maida
  • 6tbsp butter
  • 1 cup milk
  • ¼ cup yogurt (or 1 egg)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chopped spinach
  • 1 cup grated cheddar cheese
Method (How to make cheddar cheese muffins at home)
  • Preheat the oven to 175 degree C.
  • Wash spinach and dry it on the kitchen towel.
  • Heat together butter and milk.  And allow it to cool down completely.
  • Sieve maida, baking powder, baking soda and salt togater and keep aside.
  • Add yogurt into the milk and butter mixture and whisk it nicely, add grated cheddar cheese and mix nicely.
  • Add the flour mixture the wet mixture slowly and mix it gently.
  • Spoon the batter to the muffin try and bake it for 20-25 min. in preheated oven.
  • Remove from the oven and allow it to cool down.
  • Serve with green chutney or tomato sauce.

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